Purpose - There is great uncertainty and volatility in the evaluation and measurement of green supplier satisfaction. The purpose of this paper is to fill this gap based on the information entropy theory (IET) to describe the probability of green supplier satisfaction degree....

The multi-tier sustainable supply chain relationship (MSSCR) is a socially important topic receiving greater attention in the supply chain research community. MSSCR research investigation is difficult. There is greater complexity associated with broader sets of organizations, practices,...

Environmental regulations are important drivers making organizations take their environmental performance seriously. Environmental regulatory mechanisms include ‘carrots’ or ‘sticks’—they can be incentive or coercive-based. The question exists on which type of mechanism would be most...

The last century has witnessed extant studies on the applications of Management Science (MS) to a diverse set of Supply Chain Management (SCM) issues. This paper provides an overview of the contribution of MS within SCM. A framework is developed in this paper with a sampling of MS contributions...

Purpose Due to the different institutional pressure such as those from market, regulations and competitors, companies have implemented green supply chain management (GSCM). Unfortunately, tens of GSCM practices exist. Whether all companies should implement GSCM and how to achieve both...

We construct two operational systems of a perishable firm, the traditional and quick-response systems, selling to strategic consumers with regrets or without regrets over two periods. When strategic consumers buy the product at the full-price period, they may experience high-price regret....

We compare a patient firm’s markdown (MD), price commitment (PC) and price matching (PM) selling to patient strategic consumers over two periods. Strategic consumers may choose to wait, depending on their level of patience under MD, while they will not choose to wait under PC. Under PM, to...

We consider a firm's production and sales decisions for an age-based product (e.g. whiskey, wine, or cheese) whose value increases with aging. The firm has been selling only a younger aged product but is considering introducing a new product by setting some of its production aside to age longer....