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The dietary impact of the COVID-19 pandemic
O'Connell, Martin; Smith, Kate; Stroud, Rebekah - 2021
The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...
Persistent link: https://www.econbiz.de/10012583582
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Factors affecting nutritional attitudes among university adults
Nasir, Jamal Abdul; Tahir, M. H. - In: Pakistan journal of commerce and social sciences 11 (2017) 2, pp. 644-652
The problem of malnutrition has never been good and the information regarding nutrition would be advantageous … particularly in case of Pakistan because significant progress of nutrition awareness at regional level is scarce. The focus of this … study is to assess the nutritional believes, practice, awareness and participation of university adults towards nutrition. A …
Persistent link: https://www.econbiz.de/10011930459
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The impact of price promotions on sales of unhealthy food and drink products in British retail stores
Watt, Toby; Beckert, Walter; Smith, Richard; Cornelsen, … - In: Health economics 32 (2023) 1, pp. 25-46
Persistent link: https://www.econbiz.de/10013461886
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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014230353
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Food and nutrition assistance programs and obesity, 1976 - 2002
Ver Ploeg, Michele (contributor); Mancino, Lisa (contributor) - 2007
Persistent link: https://www.econbiz.de/10003745715
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Taxing highly processed foods : impacts on obesity and underweight in Sub-Saharan Africa
Boysen, Ole; Boysen-Urban, Kirsten; Bradford, Harvey; … - 2018
Persistent link: https://www.econbiz.de/10012114379
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Food for Thought : Malnutrition and Obesity
Shaw, David J. - 2014
. By FAO Ending Hunger in Our Lifetime: Food Security and Globalization. By C. Ford Runge, Benjamin Senauer, Philip G … of the All-American Meal. By Eric Schlosser Food Politics: How the Food Industry Influences Nutrition and Health. By …
Persistent link: https://www.econbiz.de/10014072249
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From promises to action : analyzing global commitments on food security and diets since 2015
Zorbas, Christina; Resnick, Danielle; Jones, Eleanor; … - 2024
Persistent link: https://www.econbiz.de/10014582810
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Analysis of the drivers of change in women's anemia in Tanzania 2005-2015
Heckert, Jessica; Headey, Derek; Ndiaye, Biram; Brero, Mauro - 2019
Persistent link: https://www.econbiz.de/10013460205
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Conceptualizing drivers of policy change in agriculture, nutrition, and food security : the kaleidoscope model
Resnick, Danielle; Babu, Suresh Chandra; Haggblade, Steven - 2015
Persistent link: https://www.econbiz.de/10011298482