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Proposals for CAP 2013+ and Competitiveness of Food Sector and Rural Areas

Kowalski, Andrzej - 2014

The purpose of the study is to analyse the proposals concerning the Common Agriculture Policy. The authors of chapters focus on the possible consequences of the future shape of CAP, particularly for the food sector and rural areas in selected European countries

Persistent link: https://www.econbiz.de/10013050264

Competitiveness of the economy in the context of social policy measures : international perspective

Kowalski, Andrzej (ed.); Wigier, Marek (ed.) - International Conference Entitled "Competitiveness of …; … - 2016

Persistent link: https://www.econbiz.de/10011810728

A Historical Database on European Agriculture, Food and Policies

Swinnen, Johan F. M. - 2017

This dataset includes annual data on agricultural production, prices, trade and derived policy indicators for various commodities and nine European countries since the second half of the 19th century until the countries joined the EU. The countries are Belgium, France, UK, Netherlands, Germany,...

Persistent link: https://www.econbiz.de/10012945719

A historical database on European agriculture, food and policies

Swinnen, Johan F. M. - 2017

Persistent link: https://www.econbiz.de/10011757254

Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Alternative food shoppers and the "quantity dilemma": a study on the determinants of their purchases at alternative markets

Cicatiello, Clara - In: Agricultural and Food Economics : AFE 8 (2020) 15, pp. 1-13

Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a "quantity dilemma", i.e., choosing how much food they want to...

Persistent link: https://www.econbiz.de/10012259787

Quantifying demand and willingness to pay for local food production

Ortez, Mario; Thompson, Taylor; Kilders, Valerie; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-20

The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for...

Persistent link: https://www.econbiz.de/10015053887

Benchmarking of smart specialisation in the EU agri-food sector

Andronova, Inna V.; Chernova, Veronika Yu.; Kheyfets, … - In: Montenegrin journal of economics 17 (2021) 3, pp. 121-130

Persistent link: https://www.econbiz.de/10012606146

Innovative agrifood supply chain network : leading to traditional, "back to the future" foods

Sakali, Paraskevi Christina; Skalkos, Dimitris - In: The international journal of business science & applied … 11 (2016) 2, pp. 24-33

initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs), and … developing an innovative management (M.I.) process we have applied innovation in two enterprises of the same traditional food … chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation …

Persistent link: https://www.econbiz.de/10011897059

Spaces of governance for sustainable transformation of local food systems : the case of 8 biodistricts in Tuscany

Passaro, Alessandro; Randelli, Filippo - 2022

Persistent link: https://www.econbiz.de/10013334944

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