The world is banking on a major increase in food production, if the dietary needs and food preferences of an increasing, and increasingly rich, population are to be met. This requires the further expansion of modern agriculture, but modern agriculture rests on a small number of highly productive...

We measure if and to what extent livestock sales during food shortages affect the wealth value of livestock. For this purpose we exploit monthly market prices of meat and staple foods in Malawi, for up to 72 locations (towns, villages and markets), for the period from January 1991 to December...

This paper explores the impact of a livestock transfer program, that targeted small-holder female farmers with high levels of food insecurity in Nicaragua. For this purpose, the three dimensions of food security are assessed (i.e. access, availability and food use). The analysis uses a double...

Production of livestock, poultry, and dairy are private sector-led industries contributing a third of the agricultural sector's output, despite relative neglect in terms of government support. The dual outbreak of African Swine Fever in 2019 and COVID19 pandemic in 2020 has renewed government...

The increasing resistance of microorganisms to antimicrobials that help to treat and control spread of infections is a major public health problem around the world. Antimicrobial resistance is aggravated by inappropriate use of antimicrobials in human and animal health and in plant and animal...

Antimicrobial resistance (AMR) is a top threat for global health and development as it has the potential to become the next pandemic. Agriculture roughly accounts for three-quarters of all the antimicrobial usage. Modern animal husbandry systems use antimicrobials for disease prevention and...