Cappellesso, Giselle; Raimundo, Cristiano Moreira; … - In: Innovation & management review 17 (2020) 4, pp. 395-412
of innovation [Pesquisa de Inovação (PINTEC), in Portuguese] and the classification of technology intensity (TI) proposed …Purpose This study aims to measure the intensity of innovation in the Brazilian food sector and compares it to other … addition to the data envelopment analysis to measure innovation. Findings The results reveal that the Brazilian food sector is …