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Advancing a contextualized, community-centric understanding of social entrepreneurial ecosystems
De Bruin, Anne; Roy, Michael J.; Grant, Suzanne; Lewis, … - In: Business & society 62 (2023) 5, pp. 1069-1102
Persistent link: https://www.econbiz.de/10014295621
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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - 2018
changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in …
Persistent link: https://www.econbiz.de/10011917126
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Agrofuels – A Boost of Energy for the Mekong Region?
Leonard, Rebeca - eSocialSciences - 2011
This background paper seeks to brief readers on the extent of the development, production and consumption of agrofuels, particularly liquid fuels for transport, in the Mekong region. The area of focus comprises the countries of the Mekong River Basin, that is, flowing downstream north to south,...
Persistent link: https://www.econbiz.de/10009319309
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Another look at social innovation : from community - for community
Daniel, Lisa J.; Jenner, Peter - In: International Journal of Innovation Studies 6 (2022) 2, pp. 92-101
well-recognized socially beneficent endeavors. The notion of ‘from community - for community’ is presented to aid … involvement, and agency action can aid community development and wellbeing. …
Persistent link: https://www.econbiz.de/10013271458
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Overwiew about the vision, mission, goals and values of nongovernmental organizations
Ciucescu, Nicoleta - In: Studies and scientific researches / Faculty of Economic … 22 (2015), pp. 62-69
Persistent link: https://www.econbiz.de/10011800328
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Enabling bricolage in resource-constrained contexts : the role of sense of community and passion in African social entrepreneurs
Ciambotti, Giacomo; Zaccone, Maria Cristina; Pedrini, Matteo - In: Journal of small business & enterprise development 30 (2023) 1, pp. 167-185
Persistent link: https://www.econbiz.de/10014286390
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Community-based social economy : social capital and civic participation in social entrepreneurship and community development
Mandrysz, Witold - In: Management dynamics in the knowledge economy 8 (2020) 1, pp. 81-93
Persistent link: https://www.econbiz.de/10012199952
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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - In: Collegium Antropologicum (Coll Antropol) 36 (2012) 4, pp. 1143-1154
changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in …
Persistent link: https://www.econbiz.de/10011912115
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Business opportunities in short food supply chains : the economic sustainability of three Hungarian para-gastro restaurants
Törok, Áron; Agárdi, Irma; Maró, Gréta; Maró, … - In: Studies in agricultural economics 124 (2022) 1, pp. 22-29
Persistent link: https://www.econbiz.de/10013262651
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Indicators of individual wine reputation for Friuli Venezia Giulia
Schamel, Guenter; Ros, Anna - In: Italian economic journal : official peer-reviewed … 7 (2021) 2, pp. 323-339
Persistent link: https://www.econbiz.de/10012588752