Narrow search
Showing 1 - 10 of 44,953
Cover Image
Incentives and children's dietary choices : a field experiment in primary schools
Belot, Michèle; James, Jonathan G.; Nolen, Patrick - 2015
We conduct a field experiment in 31 primary schools in England to test the effectiveness of different temporary incentive schemes, an individual based incentive scheme and a competitive scheme, on increasing the choice and consumption of fruit and vegetables at lunchtime. The individual scheme...
Persistent link: https://www.econbiz.de/10011348301
Cover Image
Incentives and children's dietary choices : a field experiment in primary schools
Belot, Michèle; James, Jonathan G.; Nolen, Patrick - 2014
Persistent link: https://www.econbiz.de/10010409989
Cover Image
The influence of women empowerment on child nutrition in rural Nigeria
Salawu, M. B.; Rufai, A. M.; Salman, K. K.; Ogunniyi, I. A. - 2022
Persistent link: https://www.econbiz.de/10013162501
Cover Image
Female work status and child nutritional outcome in Nigeria
Ngenzebuke, Rama Lionel; Akachi, Yoko - 2017
This paper delves into the relationship between child nutritional outcome and (multiple) female work status in Nigeria … children aged two to five years (toddlers) and boys exclusively. On the other hand, female on-farm work significantly matters … for children aged zero to two years (infants) and girls exclusively. …
Persistent link: https://www.econbiz.de/10011776344
Cover Image
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895
Cover Image
Customer response to corporate philanthropy : field experiments in an online marketplace
Singh, Jasjit; Teng, Nina; Netessine, Serguei - 2016
Persistent link: https://www.econbiz.de/10011576885
Cover Image
Nudge the lunch : a field experiment testing menu-primacy effects on lunch choices
Andersson, Ola; Nelander, Lif - In: Games 12 (2021) 1/2, pp. 1-19
By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. This translates to a 6% decrease of daily emissions due to food sales. Using data on...
Persistent link: https://www.econbiz.de/10012432523
Cover Image
Remoteness, urbanization and child nutrition in sub-Saharan Africa
Headey, Derek; Stifel, David; You, Liangzhi; Guo, Zhe - 2017
Persistent link: https://www.econbiz.de/10012110257
Cover Image
Animal sourced foods and child stunting
Headey, Derek; Hirvonen, Kalle; Hoddinott, John - 2017
Persistent link: https://www.econbiz.de/10012110264
Cover Image
Fungibility, labels, and consumption
Abeler, Johannes (contributor); Marklein, Felix (contributor) - 2008
Fungibility of money is a central principle in economics. It implies that any unit of money is substitutable for another and that the composition of income is irrelevant for consumption. We find in a field experiment that even in a simple, incentivized setup many subjects do not treat money as...
Persistent link: https://www.econbiz.de/10003716538