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This paper examines the effect of U.S. food aid on conflict in recipient countries. To establish a causal relationship, we exploit time variation in food aid caused by fluctuations in U.S. wheat production together with cross-sectional variation in a country's tendency to receive any food aid...
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George Mason University (GMU), School of Policy, Government and International Affairs (SPGIA), is conducting a study of the impact of proposed reforms of USAID and USDA food aid programs on the U.S. shipping industry. Preliminary results suggest that food aid reforms will not significantly...
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