Shrimp farming is fundamental to the national economy of Bangladesh particularly through earning foreign currency. Through survey data from shrimp farmers in south-west Bangladesh, the impact of COVID-19 was assessed. As national lockdowns restricted access to export markets and movements within...

Shrimp farming and exporting is the main income source for the southern coastal districts of the Mekong delta. Monitoring these shrimp ponds is helpful in identifying losses incurred due to natural calamities like floods, sources of water pollution by chemicals used in shrimp farming, and...

The shrimp culture industry around Chilika Lake has expanded in the last two decades under the rationale of providing economic benefits at national, regional, community and household levels. Salinisation and pollution of agricultural land especially rice paddies by seepage usually ruin crops and...

This paper identifies the optimal options of Krabi's coastal land use to facilitate the final planning decision. Through compromise programming approach, the optimization models with respect to the weights assigned to two objectives of maximizing the net private and environmental benefits are...

The implementation of voluntary adoption of the Code of Conduct (CoC) to promote environmental responsibility and sustainable development of Thai shrimp industry is examined. Farmers' perceived- benefits, risks and uncertain-ties associated with the adoption and their perceived extra fixed cost...

This work aims to analyze the organizational change that has taken the Cooperative Society of Fishing Production "The Patole", S.C. of R.L. de C.V. It is assumed that as a result of having implemented systems theory, it has improved its organizational development and thus fulfillment of its...

We develop and apply a new method for estimating the economic benefits of an environmental amenity. The method fits within the household production framework (Becker 1965), and is based upon the notion of estimating the derived demand for a privately traded option to utilize a freely-available...

Despite its massive size, little research regarding the global seafood industry exists from a marketing perspective. In this study, differences between processors who use international or global sourcing and processors who use domestic sourcing are investigated. The results indicate that few...

The knowledge of the drivers of food losses in international trade and possible mitigation strategies is still limited. This study focused on the prevalence and drivers of food loss in Indonesian tuna exported to the European Union, the United States, and Japan. The results showed that various...

We develop and apply a new method for estimating the economic benefits of an environmental amenity. The method fits within the household production framework (Becker 1965), and is based upon the notion of estimating the derived demand for a privately traded option to utilize a freely-available...