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Transforming food supply chains for sustainability
Gómez, Miguel I.; Lee, Deishin - In: The journal of supply chain management 59 (2023) 4, pp. 79-92
Persistent link: https://www.econbiz.de/10014427455
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The sustainability, traceability and succession of the Quebec agri-food sector depends on an acceleration of digitization
Rousseau, Henri-Paul - 2021
Persistent link: https://www.econbiz.de/10012488553
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Sustainable business practices : a new model for evaluating firms within specific industries
Mangiero, George; Calluzzo, Vincent; Cante, Charles - In: The journal of business and economic studies 25 (2021) 2, pp. 12-28
In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability … firms in each industry, with the aforementioned rubric, in twenty-two sustainability categories. All of the firms studied …
Persistent link: https://www.econbiz.de/10012938836
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Value optimisation for the agri-food sector : a circular economy approach
Poponi, Stefano; Arcese, Gabriella; Ruggieri, Alessandro; … - In: Business strategy and the environment 32 (2023) 6, pp. 2850-2867
Persistent link: https://www.econbiz.de/10014369619
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Food waste reduction as a challenge in supply chains management
Ocicka, Barbara; Raźniewska, Marta - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 14 (2018) 4, pp. 549-561
Persistent link: https://www.econbiz.de/10012153830
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Sustainability in large food and beverage companies and their supply chains : an investigation into key drivers and barriers affecting sustainability strategies
Adams, David; Donovan, Jerome; Topple, Cheree - In: Business strategy and the environment 32 (2023) 4, pp. 1451-1463
Persistent link: https://www.econbiz.de/10014328787
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Tracking the U.S. domestic food supply chain's freshwater use over time
Rehkamp, Sarah; Canning, Patrick N.; Birney, Catherine - 2021
Persistent link: https://www.econbiz.de/10012594221
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On the Management of Premade Foods
Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022
This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...
Persistent link: https://www.econbiz.de/10014081546
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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Analyzing new ways to adapt the Triple-A Supply Chain model and its extensions in agri-food supply chains
Kontopanou, Maria; Tsoulfas, Giannis - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 18 (2022) 3, pp. 285-295
Persistent link: https://www.econbiz.de/10013450694