Showing 1 - 10 of 36
Persistent link: https://www.econbiz.de/10012615912
Persistent link: https://www.econbiz.de/10013382414
When choosing a partial factorial design for best-worst scaling (BWS) or other discrete choice experiment, researchers are faced with design size choices. This work investigates differences between two case 1 (object) BWS choice experiment designs that varied in choice set size and number of...
Persistent link: https://www.econbiz.de/10014500715
US farm programs have been moving towards using insurance to provide the farm safety net for many years but this policy transformation has not been realized for dairy farms. Historically, support for dairy farmers focused on milk price but has been declining in real terms for decades. Dairy...
Persistent link: https://www.econbiz.de/10011288583
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...
Persistent link: https://www.econbiz.de/10013328260
The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for...
Persistent link: https://www.econbiz.de/10015053887
Persistent link: https://www.econbiz.de/10012040661
The impact of environmental disasters on consumers’ perceptions and preferences for specific food items has seldom been studied in the applied economics literature. Recent aquatic disasters, namely the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster, have had profound...
Persistent link: https://www.econbiz.de/10010909134
A hypothetical choice experiment was conducted to determine consumers’ willingness to pay for three verified production practice attributes (pasture access, antibiotic use, and individual crates/stalls) in smoked ham and ham lunchmeat. These attributes were verified by the USDA Process...
Persistent link: https://www.econbiz.de/10011212106
Consumer preferences for four livestock products were investigated to determine consumer willingness to pay (WTP) for livestock production process attributes. We use an inferred method of attribute nonattendance (ANA) using the coefficient of variation on individual specific parameter estimates...
Persistent link: https://www.econbiz.de/10010914313