The main goal of this study is to gain a better understanding of the buying behavior of wine consumers in Portugal. More specifically, the study identifies extrinsic attributes that influence wine purchase choices in a retail store, crossing-tabulating the results with six classification...

The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences. The current study aims to identify such preferences and the effects they might have in influencing consumer...

Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing decisions. This study investigates 14...

In der Wertschöpfung der türkischen Landwirtschaft hat die Obst- und Gemüseproduktion große Bedeutung und Tafel- und Industrietomaten sind wiederum das wichtigste Einzelprodukt unter den Gemüsesorten. Das Papier beschreibt die Struktur und Entwicklung des Sektors seit den 1990-er Jahren und...

Tomatoes are an important food in the diet of Romanians. The surface, production, sales price, consumption, and the import and export of tomatoes are influenced by a number of factors analysed in this paper. Also, the tomato market, and in general the Romanian vegetable market, presents a...

Due to the changes that have taken place over the last period of time, at the level of the macromedium and micro-environment factors of an agricultural enterprise, the agricultural producer is challenged to have an activity characterized by performance and competitiveness. In order to support...

The objective of this study was to determine the economic impact on the United States of removing tariff barriers on imports of concentrated orange juice and tomato paste from South America. The study highlighted an agglomeration model of industry location recognizing imperfect competition and...

The increase in market concentration and market power in the food supply chain is an issue of concern globally. This study focuses on an analysis of market imperfections in the Italian processed tomato food supply chain by considering changes in its supply chain governance from 2006–2018. The...

The Romanian agri-food trade has registered a permanent deficit during the last three decades (with a brief exception period, 2013-2014). The deficit was deepened by the negative trade balance with the EU countries, but since 2010, the deficit has been partially offset by the trade surplus with...