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Competitiveness of Food Economy in the Conditions of Globalization and European Integration

and Food Economics, Institute of Agricultural - 2014

The purpose of the study is to analyse the issue of competitiveness of agriculture and food economy. The authors of … of globalization and European integration processes …

Persistent link: https://www.econbiz.de/10013050255

The territorial approach to the crisis in the global food system

Pecqueur, Bernard; De Rosa, Marcello; Zumpano, Catia - In: Italian review of agricultural economics 79 (2024) 1, pp. 3-4

Persistent link: https://www.econbiz.de/10015050059

Can the territorial food system provide solutions to recurring crises in the global food system?

Pecqueur, Bernard - In: Italian review of agricultural economics 79 (2024) 1, pp. 5-14

that has resulted from the modernization of agriculture in Europe and North America, and the powerful movement of … globalization on a global scale. It describes the emergence of a territorial food system with characteristics that are distinct from …

Persistent link: https://www.econbiz.de/10015050060

The impact of crises on the intellectual capital of companies in the food sector

Garncarz, Jakub; Mierzejewski, Mateusz - In: E-Finanse : finansowy kwartalnik internetowy 15 (2019) 3, pp. 1-9

Both the financial crisis of the first decade of the 21st century, as well as the deterioration of trade relations between the European Union and the Russian Federation were events that significantly affected the functioning of the largest listed companies on the food market: on the one hand,...

Persistent link: https://www.econbiz.de/10012104426

From intermediary relationship to multiple relationships - option of developing the network position in the internationalisation process : an exploratory study of a Polish food com...

Małys, Łukasz; Fonfara, Krzysztof - In: Olsztyn economic journal 14 (2019) 2, pp. 209-221

Persistent link: https://www.econbiz.de/10012221602

Understanding cultural difference management through Charles Taylor's philosophy : case studies from the food processing industry

Marleau Ouellet, Samuel; Facal, Joseph; Hébert, Louis - In: Administrative Sciences : open access journal 5 (2015) 2, pp. 46-70

In this paper, we use the work of the philosopher, Charles Taylor, to investigate the role of culture on internationalization decisions. Using parameters related to key constructs such as positive liberty, social ontology, expressivism, civic republicanism and common spaces, we look at how...

Persistent link: https://www.econbiz.de/10012015496

CAP reform : premise of the balance between sustainable food systems, quality of life and conservation of territorial resources

Toma, Monica; Haddad, Florentina; Nicola, Mirela Daniela; … - In: Agrarian economy and rural development : realities and …, (pp. 262-267). 2019

Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any … environmental. However, in the context of globalization, there are suffering all elements that define sustainable local development … respect, a certain reconfiguration in agriculture is imperative through the reform in order to support the creation of …

Persistent link: https://www.econbiz.de/10012214276