This study demonstrates that the corona pandemic has a significant impact on consumers’ eating habits. More food is … eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life are purchased. The …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …