We investigate the effects of parents, best friends, and relative prices on fruit and vegetable consumption by African American youths using behavioral data from the Family and Community Health Study, and area-specific food prices from the Quarterly Food-at-Home Price Database. We construct a...

This policy brief on strategies and policies to scale the social impact of social enterprises was produced within a multiannual co-operation between the LEED programme of the OECD and the Directorate General Employment, Social Affairs and Inclusion of the European Commission. It begins by...