chapter 1 Introduction -- chapter 2 How Innovation Is Different -- chapter 3 Healthcare Professionals Survey Results -- chapter 4 Understanding Sustained Innovation: The Concept of Originality -- chapter 5 Improvement Can Be Innovative! -- chapter 6 Innovation from Proactive Change -- chapter 7...

chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5...

Post-Covid 19 and the Change in Income of Employees -- Effect of CSR, Ethical Leadership on Employees’ Affective Commitment: The Case of Vietnam -- Behavioral Intention and Behavior of Using E-Commerce Platforms for Online Purchases and Payments by Vietnamese Consumers -- Mechanism of State...

Livelihood Restoration for Thai Ethnic Minority after Resettlement - Impacts in Son La Hydropower Plant -- Factors Influencing the Intention of Using Solar Energy Household Appliances with an Extended TPB Model Approach: Evidence from Vietnam -- Digitalizing the Container Terminal to Meet the...

chapter 1 Securing ‘Our Common Future’ -- chapter 2 Achieving Economic Growth and Reducing Environmental Pressures -- chapter 3 Factors that can Undermine or Even Block Efforts to Achieve Decoupling -- chapter 4 Factors that Affect Poorer Nations’ Ability to Achieve Decoupling -- chapter 5...

chapter 1 Fisheries Governance, Subsidies and Sustainable Development -- chapter 2 Fisheries Subsidies and their Resource Impacts -- chapter 3 National Experiences with Subsidies, their Impacts and Reform Processes -- chapter 4 Emergence of an International Issue: History of Fisheries Subsidies...