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Food, globalization and sustainability
Oosterveer, Peter; Sonnenfeld, David Allan - 2012 - First edition.
chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network Society -- part Section II: Case Studies -- chapter 5...
Persistent link: https://www.econbiz.de/10014498475
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State of the world 2010 : transforming cultures from consumerism to sustainability
Institute, Worldwatch. - 2013 - Twenty-seventh edition.
Persistent link: https://www.econbiz.de/10015067594
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Innovations in healthcare management : cost-effective and sustainable solutions
Lillrank, Paul (ed.); Singh, Vijai Kumar (ed.) - 2015 - First edition.
Persistent link: https://www.econbiz.de/10013183306
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Unlocking sustained innovation success in healthcare
McLaughlin, Gregory C.; Richins, Suzanne - 2014 - First edition.
chapter 1 Introduction -- chapter 2 How Innovation Is Different -- chapter 3 Healthcare Professionals Survey Results -- chapter 4 Understanding Sustained Innovation: The Concept of Originality -- chapter 5 Improvement Can Be Innovative! -- chapter 6 Innovation from Proactive Change -- chapter 7...
Persistent link: https://www.econbiz.de/10013183535
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Promoting Inclusive Growth : Challenges and Policies
2012
based on the proceedings of a conference co-organised by the OECD Economics Department and the World Bank on 24-25 March …
Persistent link: https://www.econbiz.de/10012449022
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Measuring and Controlling Sustainability : Spanning Theory and Practice
Lindgreen, Adam (ed.); Vallaster, Christine (ed.);  … - 2018 - First edition.
Organizations and social value creation: concepts, responsibilities, and barriers -- Accounting, measurement, performance, and diffusion of social value -- Practical and managerial insights from real-life cases -- Choices, incentives, guidance, and ethics -- Index.
Persistent link: https://www.econbiz.de/10013181035