Wilson, William W.; Nganje, William E.; Hawes, Cullen R. - In: Review of Agricultural Economics 29 (2007) 3, pp. 581-595
This case study applies value-at-risk methods to a bread baking company to illustrate how it can be used by a commodity processor in reporting risk, evaluating risk reduction alternatives, and setting risk limits. Results indicate that value-at-risk can be a useful tool for managing the price...