More than 20 percent of children under the age of 5 in Tajikistan are stunted. A large literature finds that stunting and undernutrition in early childhood are commonly the result of several contributing environmental, food, hygiene, and health-related factors. However, quantifying these...

This paper examines the costs, impacts, and cost-effectiveness of scaling up over five years the nutrition interventions included in Afghanistan's Basic Package of Health Services (BPHS) as a first step in investing in the early years to build human capital. The total public investment required...

Childhood malnutrition is still a public health concern in Malawi. Since 2013 the government of Malawi (GoM) has been implementing a large-scale multisectoral nutrition program, which expanded to all districts of the country with the World Bank Group and other donor funding. At the start of this...

El Salvador is in a nutrition transition. In the past 20 years, stunting rates have declined by 25 percent in young children, while overweight and obesity have reached epidemic proportions, affecting about 60 percent of reproductive-age (15 to 49 years) women and increasing among children under...

This paper builds on global experience and Zambia's specific context to identify aneffective nutrition approach along with costs and benefits of key nutrition interventions. It isintended to help guide the selection of the most cost-effective interventions as well as strategiesfor scaling these...

8 million. The expected benefits are enormous: annually over 8,000 lives would be saved, while at least 375,000 DALYs and 8,700 cases of stunting among children under five would be averted. Economic productivity could potentially increase by

This paper builds on global experience and Kenya's specific context to identify an effective approach to scaling up nutrition and provide an estimate of costs and benefits of key nutrition interventions. It is intended to help guide the selection of the most cost-effective interventions as well...