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Revista CIFE : lecturas de economía social
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Caracterización de la agroindustria artesanal y atributos de la valoración en consumidores de queso bola de Ocosingo, Chiapas
Espejel García, Anastacio
- In:
Revista CIFE : lecturas de economía social
20
(
2018
)
33
,
pp. 137-155
Persistent link: https://www.econbiz.de/10012133681
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