Asia's green revolution in rice was transformational and improved the lives of millions of poor households. Rice has become an increasingly important part of African diets and imports of rice have grown. Agronomists point out that large areas in Africa are well suited for rice and are encouraged...

In most of Sub-Saharan Africa, agricultural extension models have become more decentralized and participatory and thus, rely on effective farmer-to-farmer learning, while increasingly including non-traditional forms of education. At the same time, agricultural technologies become more complex...