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~accessRights:"restricted"
~person:"Berry, Christopher"
~person:"Ham, Sunny"
~person:"Shavell, Steven"
~subject:"Menu labeling"
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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
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The effects of voluntary versus mandatory menu calorie labeling on consumers’ retailer-related responses
Berry, Christopher
;
Burton, Scot
;
Howlett, Elizabeth
- In:
Journal of retailing
94
(
2018
)
1
,
pp. 73-88
Persistent link: https://www.econbiz.de/10011833471
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