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This unique reference book provides an array of diverse perspectives on international entrepreneurship, a new and emerging field of research that blends concepts and methodologies from more traditional social sciences. The Handbook includes chapters written by top researchers of economics and...
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: Entrepreneurial Innovation in the Artisanal Sector -- Artisan Food Production: What Makes Food ‘Artisan’? -- Enterprise Culture in Art … Process Innovation -- Social Entrepreneurship Among Artisans -- Part III: Toward the Future: Social Media, Technology and … Technologies Among Pottery Makers and in the Sewing Sector -- Technology Innovation Among Handicraft Artisans in Lesotho -- Women …
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