values) together with products carrying ambivalent health and taste cues (light foods, convenience foods, “functional candies …”) shape whether and why health and taste attributes are perceived as inclusive (“healthy is tasty” and “unhealthy is untasty … motives and food values shape the perception of inclusivity and exclusivity of health and taste of light, convenience and …

1990 in real terms. Expands on the theory that cleaning up ‐ or preventing mistakes ‐ in the environment makes for …

debates on the link between discounting and the environment. Finally section 4 discusses recent attempts to deal with problems … of human health in project work.  …

-food sector has a strong impact on the economy, the environment and the society of each nation. In this light, the purpose of this …

-based comparisons on geographies that can be too large and diverse to effectively assess and resource health care needs and services … system is analyzed by integrating with health services and program data to better understand accessibility and availability … of health services, to assess available program offerings, and to evaluate the geographic distribution of health care …

predicting susceptibility towards common diseases. In this backdrop, this paper attempts to explore at the intersection of health …

This article aims to examine the influencing factors on health-related quality of life (HRQOL) in middle-aged adults … participated in the 6th Korean National Health and Nutrition Examination Survey (2014). There were statistically significant … differences in health-related quality of life according to income, education, subjective health status, experience of discomfort …