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(EU-ETS) will not be able to achieve this objective on its own but will require support from appropriate national ….4 discusses the influence of the EU-ETS as well as various additional national instruments, including a CO2 emissions performance …
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Processes of globalisation have led to consumers being alienated from the conditions under which food is produced. There is a dissociation of the product, from the information about its production, and its effects. Using the example of intensive meat production, and the associated production of...
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