"In this book, Gabriele Cifani reconstructs the early economic history of Rome, from the Iron Age to the early Republic. Bringing a multidisciplinary approach to the topic, he argues that the early Roman economy was more diversified than has been previously acknowledged, going well beyond...

At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering...

Introduction: locating the property market -- The marketplace -- Market people -- Calculating the market -- States of marketability -- The limits of marketability -- Conclusion: "property for the million