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The origin of agroforestry practices—growing trees and shrubs with food and fruit crops and grasses is traditional and … very old—but the science of agroforestry is new. Years of experience and experiments have shown that agroforestry as a land …
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Forest resources are an ideal starting point for economic analysis of sustainability. In this book, leading economists discuss key aspects of sustainability and sustainable forest management including complexity, ethical issues, consumer choice theory, intergenerational equity, non-convexities,...
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Introduction -- Developing the appropriate modeling framework for quantitative policy analysis of the food-energy-water nexus -- Leveling the field for biofuels: comparing the economic and environmental impacts of biofuel and other export crops in Malawi -- Evaluating irrigation investments in...
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