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The economics and productivity of US dairy farms that use crossbred vs non-crossbred breeding technology (production systems)
Nehring, Richard Frederick; Barton, Richard; Hallahan, … - In: Agricultural finance review 77 (2017) 2, pp. 275-294
Persistent link: https://www.econbiz.de/10011699225
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Got organic milk? : consumer valuations of milk labels after the implementation of the USDA organic seal
Kiesel, Kristin; Villas-Boas, Sofia - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-38
Persistent link: https://www.econbiz.de/10009509974
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Attitudes and preferences of Kosovar consumer segments toward quality attributes of mily and dairy produtcs
Haas, Rainer; Canavari, Maurizio; Imami, Drini; … - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 407-426
Persistent link: https://www.econbiz.de/10011537215
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Lactose free milk and dairy product purchasing habit variables of Bangkok Thailand metropolitan consumers
Senadisai, Panja; Trimetsoontorn, Jirasek; Fongsuwan, Wanno - In: Research journal of business management 9 (2015) 2, pp. 364-377
Persistent link: https://www.econbiz.de/10011414044
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Determinants of household choice of dairy and plant-based milk alternatives : evidence from a field survey
Boaitey, Albert; Minegishi, Kota - In: Journal of food products marketing : innovations in … 26 (2020) 9, pp. 639-653
Persistent link: https://www.econbiz.de/10012423487
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US household purchases of dairy milk and plant-based milk alternatives
Stewart, Hayden; Dong, Diansheng - In: Journal of agricultural and resource economics : JARE ; … 48 (2023) 1, pp. 65-81
Persistent link: https://www.econbiz.de/10013535790
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Killing the sacred dairy cow? : consumer preferences for plant-based milk alternatives
Slade, Peter; Markevych, Mila - In: Agribusiness : an international journal 40 (2024) 1, pp. 70-92
Persistent link: https://www.econbiz.de/10014474804
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Are improvements in convenience good enough for consumers to prefer new food processing technologies?
Garrido, Dolores; Gallardo, Rosa Karina - In: Agribusiness : an international journal 38 (2022) 1, pp. 73-92
Persistent link: https://www.econbiz.de/10012816686
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Technological diversity in Europe : empirical evidence from agri-food research projects
Muscio, Alessandro; Ciffolilli, Andrea - In: Regional studies 52 (2018) 3, pp. 374-387
Persistent link: https://www.econbiz.de/10011857154
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Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220
Persistent link: https://www.econbiz.de/10011699853