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The choice between organic and conventional produce was estimated empirically using a two-equation probit model. Data were collected in-store on cosmetic defects, produce prices, and consumers' demographic and economic traits. Store choice displayed a significant impact on the probability of...
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In the wake of highly volatile world prices of staple commodities, we examine the impacts of increases in maize prices on various categories of households in Malawi. Using household-level data, changes in household income are calculated taking into account the net maize production status of the...
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Traditional views and models of perishable food suppliers fail to capture the fundamental role of time integration in firm-level organization. A two-phase research design of major grower-shipper firms of lettuce, tomatoes, and melons reveals a diverse distribution of firms across the...
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The evolving privatization of the ejido system in Mexico represents a challenge to standard economic models of common property regimes. These models tend to emphasize human interrelations while discounting the ecological conditions which form the environment for human interactions. A...
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