W<sc>atts</sc> D., L<sc>eat</sc> P. and R<sc>evoredo</sc>-G<sc>iha</sc> C. Local food activity in Scotland: empirical evidence and research agenda, <italic>Regional Studies</italic>. This paper examines the geography of local food activity in Scotland and combines its data with published figures for England and Wales to calculate an index of food...

The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influencing the choice of contract types and the...

Purpose – The paper examines one of Scotland's major pork supply chains and seeks to identify the key risks and challenges involved in developing a resilient agri‐food supply system, particularly with regard to primary product supply, and to show how risk management and collaboration amongst...

This paper outlines the Scotch Quality Beef and Lamb Association (SQBLA) approach to quality assurance and product traceability in the beef and lamb sectors. The schemes employed provide assurance that set quality standards have been maintained throughout the production and marketing chain from...

This paper summarises how the Scottish agri‐food industry has been developing farm and quality assurance activities since the early 1990s as it seeks to strengthen its competitive position. It also outlines the European system of third party certification for quality assurance schemes. The...