Tim Josling and Stefan Tangermann's Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over farm policies to on-going conflicts over biotech foods and hormone use in...

Garantiert mehr Regulierung in der Agrar- und Ernährungswirtschaft einen verbesserten Verbraucherschutz oder ist die "Marktlösung" der richtige Weg ? Für Dr. Martin Wille, Staatssekräter im Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft, ist es "keine Frage...dass...

Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone use in animal rearing. The current talks on a...

The study of international trade in agricultural products has developed rapidly over the past fifty years. In the 1960s the disarray in world agriculture caused by domestic price support policies became the focus of analytical studies. There followed attempts to measure the distortions caused by...

Agriculture in Western Europe enjoys a degree of diversity that reflects a wide variety of soils and climatic conditions ranging from the arid Mediterranean regions to the Arctic Circle. Superimposed on this natural diversity is the complexity of different social, economic and political...

"Chapter on Ecuador offers a comparison with other Andean Pact countries. Argues that Ecuador is most in need of stability and security offered by regional market access"--Handbook of Latin American Studies, v. 57