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Interaction of public and private standards in the food chain

Smith, Garry - 2009

Persistent link: https://www.econbiz.de/10003886885

Market power and European competition in the Swedish food industry

Wilhelmsson, Fredrik (contributor) - In: Journal of agricultural & food industrial organization 4 (2006) 1, pp. 1-24

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The effect of yield variability on the decision to improve the performance of multistage production systems

Hadjinicola, George C.; Soteriou, Andreas C. - In: Operations management research : OMR ; advancing … 5 (2012) 1/2, pp. 3-13

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The causes and consequences of private food governance

Fuchs, Doris A.; Kalfagianni, Agni - In: Business and politics : B&P 12 (2010) 3, pp. 1-34

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The influence of working capital management on the food industry enterprises profitability

Bieniasz, Anna; Gołaś, Zbigniew - In: Contemporary economics 5 (2011) 4, pp. 68-81

The article presents the results of working capital management efficiency in the food industry in Poland and selected countries of the Eurozone. The research was conducted on the basis of the unpublished data by the Polish Central Statistical Office in the trade structure and dimension of food...

Persistent link: https://www.econbiz.de/10009491963

Analyzing food security using household survey data

Moltedo, Ana; Lokshin, Michael; Troubat, Nathalie; … - World Bank - 2014

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Contingency between S&OP design and planning environment

Ivert, Linea Kjellsdotter; Dukovska-Popovska, Iskra; … - In: International journal of physical distribution & … 45 (2015) 8, pp. 747-773

Persistent link: https://www.econbiz.de/10011418069

Environmental operations management and its links with proactivity and performance : a study of the UK food industry

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Food recalls and risk perception : an exploratory case of the XL Foods and the biggest food recall in Canadian history

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Ethics in food advertising to children in India : a parental perspective

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