in their chains. Detailed case studies of the Thai cassava industry and the Gabon timber sector confirm both these …

Cassava is the principal starch in Mozambique, at 30 percent of calories. It can be stored unharvested up to 30 months …, but fresh cassava lasts only 3 days once harvested. Most processing in Mozambique is artisanal, to eliminate cyanogenic … commercially for non-food, two-thirds for feed and one-third for starch. Low levels of productivity for cassava compared to …