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Discount usage and price discrimination for pork products in Canada
Vyn, Richard J.; Hailu, Getu - In: Canadian journal of agricultural economics : CJAE 63 (2015) 4, pp. 449-474
Persistent link: https://www.econbiz.de/10011453823
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Simulation of market demand for traceable pork with different levels of safety information : a case study in Chinese consumers
Wu, Linhai; Liu, Xiaolin; Zhu, Dian; Wang, Hongsha; … - In: Canadian journal of agricultural economics : CJAE 63 (2015) 4, pp. 513-537
Persistent link: https://www.econbiz.de/10011453862
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Tail price risk spillovers along the US beef and pork supply chains
Fousekis, Panajiotis; Tzaferi, Dimitra - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 383-399
Persistent link: https://www.econbiz.de/10013184174
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From Pork to Performance
Custer, Samantha - 2016
From pork to performance illuminates the politics of how public resources are spent and the difficulty of the 'last mile' of service delivery. Crumbling facilities, absentee teachers, and roads to nowhere waste resources and retard development in many countries around the world. These failures...
Persistent link: https://www.econbiz.de/10012644487
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International aspects of the pork production value chain in the Czech Republic
Havlíček, Jaroslav; Šrédl, Karel; Řezbová, Helena; … - In: International journal of value chain management : IJVCM 12 (2021) 3, pp. 241-266
Persistent link: https://www.econbiz.de/10012693598
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Does the centralized slaughtering policy create market power for pork industry in China?
Chen, Yuquan; Yu, Xiaohua - In: China economic review : an international journal 50 (2018), pp. 59-71
Persistent link: https://www.econbiz.de/10012008200
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Is dry aging for pork relevant to consumers?
Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 291-303
Persistent link: https://www.econbiz.de/10011965915
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Integration and hierarchy of pork markets in the EU : an analysis from the vantage of graph theory
Fousekis, Panajiotis; Grigoriadis, Vasilis - In: German journal of agricultural economics : GJAE 68 (2019) 2, pp. 118-134
Persistent link: https://www.econbiz.de/10012018811
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Are consumers willing to pay for local chicken breasts and pork chops?
Byrd, Elizabeth S.; Olynk, Nicole J.; Wilcox, Michael D. - In: Journal of food products marketing 24 (2018) 2, pp. 235-248
Persistent link: https://www.econbiz.de/10011880337
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Technology and evolving supply chains in the beef and pork industries
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 83 (2019), pp. 346-354
Persistent link: https://www.econbiz.de/10012318825