This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow...

"Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focussing on foodscapes, the financialization of food and...

"This final report was prepared by Bruno Losch, Sandrine Fréguin-Gresh and Eric White (World Bank), with contributions of Thierry Giordano and Jean-François Bélières (Cirad). It was peer-reviewed by Derek Byerlee, Don Larson (World Bank), and André Pouilles-Duplaix (AFD). The report draws...

The transformation of work during China’s rapid economic development is associated with a substantial but little noticed re-allocation of traditional farm labor among women, with some doing much less and some much more. This paper studies how the work, time allocation, and health of...