In 1800, the per capita income of the United States was twice that of Mexico and roughly the same as Brazil’s. By 1913, it was four times greater than Mexico’s and seven times greater than Brazil’s. This volume seeks to explain the nineteenth-century lag in Latin American economic...

These classic studies of the history of economic change in 19th- and 20th-century United States, Canada, and British West Indies examine national product; capital stock and wealth; and fertility, health, and mortality. "A 'must have' in the library of the serious economic historian."—Samuel...

Feeding the World chronicles the rise of Brazil as a world agricultural powerhouse during the second half of the twentieth century. Tracing the history of Brazilian agricultural development, Herbert S. Klein and Francisco Vidal Luna focus specifically on how Brazil came to be the largest net...

1. Introduction -- 2. The Modernization of Brazilian Agriculture Since 1950 -- 3. The changing structure of Brazilian Agriculture 1920-2017 -- 4. Soybeans -- 5. Maize -- 6. Cotton -- 7. Orange Juice -- 8. Sugar and Ethanol -- 9. Coffee -- 10. Cellulose Industry -- 11. Cattle -- 12. Chickens and...

I. FINANCIAL INTERMEDIARIES IN EUROPE -- Markets and institutions in the rise of London as a financial center in the seventeenth century Larry Neal, Stephen Quinn -- Paris Bourse, 1724-1814: experiments in microstructure Eugene N. White -- No exit: notarial bankruptcies and the evolution of...