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Wages and tips in restaurants...
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1
Increasing tips in less than two hours : impact of a training intervention on the amount of tips received by restaurant employees
Fernandez, Sébastien
;
Dufour, Florian
;
Costa, Vânia
; …
- In:
The Cornell hospitality quarterly
61
(
2020
)
1
,
pp. 98-107
Persistent link: https://www.econbiz.de/10012158210
Saved in:
2
The "mask effect" on the tips that customers leave restaurant servers
Brewster, Zachary W.
;
Gourlay, Kenneth
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013328028
Saved in:
3
The role of servicescape in hotel buffet restaurant
Lap-Kwong D.
- In:
Inventi impact: service sector
(
2018
)
1
,
pp. 1-8
Persistent link: https://www.econbiz.de/10012145691
Saved in:
4
The relationship between immigration and tourism firms
Massidda, Carla
;
Etzo, Ivan
;
Piras, Romano
- In:
Tourism economics : the business and finance of tourism …
23
(
2017
)
8
,
pp. 1537-1552
Persistent link: https://www.econbiz.de/10011772739
Saved in:
5
Customer mistreatment and employee well-being : a daily diary study of recovery mechanisms for frontline restaurant employees in a hotel
Fu, Yang
;
Lu, Mengqian
;
Huang, Xiaoyu
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012389407
Saved in:
6
Person - environment fit and its effects on employees' emotions and self-rated/supervisor-rated performances : the case of employees in luxury hotel restaurants
Lee, Yong-Ki
;
Kim, Soon-Ho
;
Kim, Min-Seong
;
Kim, Ho-Seok
- In:
International journal of contemporary hospitality management
29
(
2017
)
5
,
pp. 1447-1467
Persistent link: https://www.econbiz.de/10011732152
Saved in:
7
Cancellation policies in the hotel, airline and restaurant industries
Chen, Chihchien
- In:
Journal of revenue and pricing management
15
(
2016
)
3/4
,
pp. 270-275
Persistent link: https://www.econbiz.de/10011571604
Saved in:
8
Slavery and liberation in hotels, restaurants and bars
Lashley, Conrad
(
contributor
)
-
2021
Persistent link: https://www.econbiz.de/10013182539
Saved in:
9
Evaluation of efficiency and ranking of Indian hotels and restaurants : a bootstrap DEA approach
Mahajan, Varun
;
Mogha, Sandeep Kumar
;
Pannala, R. …
- In:
Benchmarking : an international journal
31
(
2024
)
1
,
pp. 186-198
Persistent link: https://www.econbiz.de/10014502948
Saved in:
10
Determinants of employee performance in tourism industry : mediating role of engagement and meaningfulness
Anh Chi Phan
;
Anh Thi Tu Le
;
Ha Thu Nguyen
;
Nguyen Hoang
- In:
International journal of productivity and quality …
38
(
2023
)
2
,
pp. 243-269
Persistent link: https://www.econbiz.de/10014313407
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