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Making food standard : the U.S. Food and Drug Administration's food standards of identity : 1930s-1960s

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Necessarily or sufficiently trade-impeding for Africa? : the agri-food safety regulations

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An event study of the effects of regulatory changes on the food industry : the case of the Food Safety Law of China

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Adaptation financing for projects focused on food systems through the UNFCCC

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Consumer Perceptions and Food

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Food for thought : recalls and outcomes

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Testing at the source : analytics-enabled risk-based sampling of food supply chains in China

Jin, Cangyu; Levi, Retsef; Liang, Qiao; Renegar, Nicholas; … - In: Management science : journal of the Institute for … 67 (2021) 5, pp. 2985-2996

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Towards Safer Global Food Supply Chains : A Comparative Analysis of Regulatory Requirements

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Role of food safety and quality in Indian food supply chain

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Integrity of food supply chain : going beyond food safety and food quality

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