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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - In: American journal of agricultural economics 101 (2019) 2, pp. 383-403
Persistent link: https://www.econbiz.de/10012113671
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The economics of malnutrition : dietary transition and food system transformation
Masters, William Alan; Finaret, Amelia B.; Block, Steven - In: Handbook of agricultural economics : volume 6, (pp. 4997-5083). 2022
Persistent link: https://www.econbiz.de/10013550275
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Do agricultural support and cash transfer programmes improve nutritional status?
Gitter, Seth R.; Manley, James; Bernstein, Jill; … - In: Journal of international development : the journal of … 34 (2022) 1, pp. 203-235
Persistent link: https://www.econbiz.de/10012816304
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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011
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Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166
Persistent link: https://www.econbiz.de/10012315446
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Food craving increases unhealthy food purchases : a study of SNAP households
Thomas, Manoj; Ma, Yu; Gauri, Dinesh Kumar - In: Journal of marketing research 61 (2024) 1, pp. 49-69
Persistent link: https://www.econbiz.de/10014584164
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Effects of direct grain subsidies on food consumption of rural residents in China
Xu, Wenyan; Zhao, Qiran; Fan, Shenggen; Zhu, Chen - In: Agribusiness : an international journal 39 (2023), pp. 1382-1398
Persistent link: https://www.econbiz.de/10014474718
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T.; Miller, Nolan - 2010
"The NBER Bulletin on Aging and Health provides summaries of publications like this. You can sign up to receive the NBER Bulletin on Aging and Health by email. Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on...
Persistent link: https://www.econbiz.de/10003981970
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Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior
Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835
Persistent link: https://www.econbiz.de/10011421726
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How consumer price subsidies affect nutrition
Kaushal, Neeraj; Muchomba, Felix M. - In: World development : the multi-disciplinary … 74 (2015), pp. 25-42
Persistent link: https://www.econbiz.de/10011525526