There is ample evidence to suggest that improving the on-farm productivity of small-scale farmers and integrating them into commercial markets is a promising strategy for alleviating poverty and leveraging agriculture as an engine of wider economic growth. Yet, persistent market failures in...

Although global food production has consistently kept pace with population growth, the gap between food production and demand in certain parts of the world is likely to remain. More than 800 million people in developing countries lack access to a minimally adequate diet. Continued productivity...