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Potential links between certified organic coffee and deforestation in a protected area in Chiapas, Mexico
Jurjonas, Matthew; Crossman, Katie; Solomon, Jennifer; … - In: World development : the multi-disciplinary … 78 (2016), pp. 13-21
Persistent link: https://www.econbiz.de/10011600625
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Sustainability in coffee production : creating shared value chains in Colombia
Biswas-Tortajada, Andrea. - 2015
1. Why creating shared value? -- 2. The world's beverage of choice -- 3. The shared C in coffee and Colombia : complexity -- 4. Nestle in Colombia -- 5. From farm to cup : the Nescafe plan -- 6. Quality, productivity and sustainability : the AAA sustainable quality program -- 7. Lessons learned...
Persistent link: https://www.econbiz.de/10013183328
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Is eco-certification a win-win for developing country agriculture? : organic coffee certification in Colombia
Ibanez, Marcela; Blackman, Allen - In: World development : the multi-disciplinary … 82 (2016), pp. 14-27
Persistent link: https://www.econbiz.de/10011603501
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Group membership and certification effects on incomes of coffee farmers in Uganda
Ssebunya, Brain Robert; Morawetz, Ulrich B.; Schader, … - In: European review of agricultural economics 46 (2019) 1, pp. 109-132
Persistent link: https://www.econbiz.de/10012057162
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Smallholders do not eat certificates
Glasbergen, Pieter - In: Ecological economics : the transdisciplinary journal of … 147 (2018), pp. 243-252
Persistent link: https://www.econbiz.de/10011989958
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The Voluntary Coffee Standard Index (VOCSI) : developing a composite index to assess and compare the strength of mainstream voluntary sustainability standards in the global coffee...
Dietz, Thomas; Auffenberg, Jennie; Estrella Chong, Andrea; … - In: Ecological economics : the transdisciplinary journal of … 150 (2018), pp. 72-87
Persistent link: https://www.econbiz.de/10011990945
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Ecuadorian farmers facing coffee and cocoa production quality labels
Sepúlveda, Wilmer S.; Ureta, Irinuska; Mendoza, Claudia; … - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 276-290
Persistent link: https://www.econbiz.de/10011965913
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Factors influencing organic and fair trade coffee growers level of engagement with cooperatives : the case of coffee farmers in Mexico
Arana-Coronado, J. Jaime; Trejo-Pech, Carlos O.; … - In: Journal of international food & agribusiness marketing 31 (2019) 1, pp. 22-51
Persistent link: https://www.econbiz.de/10012180985
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Sustainability performance of certified and non-certified smallholder coffee farms in Uganda
Ssebunya, Brian Robert; Schader, Christian; Baumgart, Lukas - In: Ecological economics : the transdisciplinary journal of … 156 (2019), pp. 35-47
Persistent link: https://www.econbiz.de/10012163858
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The economics and ecology of shade-grown coffee : a model to incentivize shade and bird conservation
Hernandez-Aguilera, J. Nicolas; Conrad, Jon M.; Gómez, … - In: Ecological economics : the transdisciplinary journal of … 159 (2019), pp. 110-121
Persistent link: https://www.econbiz.de/10012167285