Generally the Italian food chains suffer problems caused mainly by internal low efficiency standards or qualitative aspects. This paper would offer a methodological/ applicative framework for a food chain’s analysis in order to evaluate its internal functioning and connection mechanisms and to...

<i> Le strade del vino nella provincia di Treviso </i> (di Christine Mauracher) - ABSTRACT: In the last years in our country a new form of tourism is establishing itself, including wine tourism that has a good potential of growth also in marginal rural areas. This paper takes into account the province...

In the last decades the phenomenon of wine tourism has shown a remarkable growth in several countries and continents of the world, from Australia through the United States to Europe, encouraging the interest of many scholars and producing a large volume of studies. According to the current...

In the last decades the Italian wine market is experiencing a strong transformation as well as an intense and continuous process of internationalisation. The contribute of Italian wines in the international market is very relevant. In 2005 Italy is the second exporting country: the exports’...