Gopinath, Munisamy; Roe, Terry L.; Shane, Mathew D. - In: American Journal of Agricultural Economics 78 (1996) 4, pp. 1044-1055
High-value agricultural products such as processed foods are becoming increasingly important for both the production and trade of the United States. Efficiency gains in primary agriculture may be transferred to the processed food sector in the form of cheaper inputs because price declines and...