Narrow search
Showing 1 - 10 of 3,110
Cover Image
Rating systems and increased heterogeneity in firm performance : evidence from the New York City restaurant industry, 1994-2013
Greenberg, Jason; Sands, Daniel B.; Cattani, Gino; … - In: Strategic management journal 45 (2024) 1, pp. 36-65
Persistent link: https://www.econbiz.de/10014476609
Cover Image
New York restaurants : a wine odyssey between 1865 and 1920
Masset, Philippe; Weisskopf, Jean-Philippe - In: The Cornell hospitality quarterly 62 (2021) 3, pp. 297-312
Persistent link: https://www.econbiz.de/10012591180
Cover Image
Trans fat and cardiovascular disease mortality : evidence from bans in restaurants in New York
Restrepo, Brandon J.; Rieger, Matthias - In: Journal of health economics 45 (2016), pp. 176-196
Persistent link: https://www.econbiz.de/10011580007
Cover Image
Calorie labeling in chain restaurants and body weight : evidence from New York
Restrepo, Brandon J. - In: Health economics 26 (2017) 10, pp. 1191-1209
Persistent link: https://www.econbiz.de/10011816198
Cover Image
The impact of customer loyalty and restaurant sanitation grades on revisit intention and the importance of narrative information : the case of New York restaurant sanitation gradin...
Kim, Kyungmin; Yang, Hyunjoo; Mattila, Anna S. - In: Cornell hospitality quarterly : CQ 59 (2018) 3, pp. 275-284
Persistent link: https://www.econbiz.de/10011912819
Cover Image
A for effort? : using the crowd to identify moral hazard in New York City restaurant hygiene inspections
Mejia, Jorge; Mankad, Shawn; Gopal, Anandasivam - In: Information systems research : ISR 30 (2019) 4, pp. 1363-1386
Persistent link: https://www.econbiz.de/10012153361
Cover Image
What are the financial implications of public quality disclosure? : evidence from New York City's restaurant food safety grading policy
Meltzer, Rachel; Rothbart, Michah W.; Schwartz, Amy Ellen; … - In: Public finance review : PFR 47 (2019) 1, pp. 170-201
Persistent link: https://www.econbiz.de/10011979380
Cover Image
Racial segregation in urban consumption
Kim, Hayoung - In: Applied economics letters 30 (2023) 5, pp. 678-682
Persistent link: https://www.econbiz.de/10013553847
Cover Image
Exploring store atmospherics of FMCG brands flagship stores with an immersive 180-degree dome-shaped display
Duong, Van Chien; Sung, Billy; Barber, Matthew; … - In: Journal of global scholars of marketing science : … 32 (2022) 4, pp. 554-578
The current study aims to use immersive technologies to examine how: (1) store design, (2) sensory pleasantness, and (3) store’s perceived luxury influence brand and product evaluation for an FMCG food brand. A total of 668 participants were immersed in a 180-degree, dome-shaped virtual...
Persistent link: https://www.econbiz.de/10013415458
Cover Image
Sensory Marketing in Retail : An Introduction to the Multisensory Nature of Retail Stores
Lindblom, Arto - 2023
1. Why do we choose how we choose? -- 2. Consumer psychology and psychological factors affecting our choices -- 3. The goal and scope of this book -- 4. Identifying cues and their effects in a retail store -- 5. The multisensory nature of a retail store and joint effects of cues -- 6. Factors...
Persistent link: https://www.econbiz.de/10014442231