Despite the last decades have seen a progressive increase in environmental consciousness worldwide, market shares of green products are still rather low and a deep understanding of eco-friendly purchasing behaviour seems still a long way off. Adopting the Theory of Planned Behaviour and the...

The author’s reflections on the concept of sustainability move within a historicalsociological frame, and it is in this context that the author arises a fundamental question: is the world able to sustain other wars and mass destructions or, instead, it is necessary to listen to a new need the...

Drawing on historical research in the northern highlands of Ecuador, the authors summarize how 75 years of state-supported agricultural modernization and subsequent food policies have led to diverse, wide-scale socio-environmental decline. Despite this global trend, they find considerable...

The present work is a literature review on the short food supply chain, interpreted as a concrete example of sustainability, in which various economic, social and environmental topics are linked in a way that interprets the short food supply chain as a new form of dynamism in the market for...

Il tema dell’alimentazione, nei suoi aspetti relativi alla salute e all’ambiente, viene analizzato in una prospettiva di sostenibilità. La relazione tra alimentazione e salute, infatti, sta acquisendo un interesse crescente dovuto sia alla diffusione dell’obesità che all’attenzione per...

Al termine del "Decennio dell’Educazione allo Sviluppo Sostenibile 2005-2014" (DESS), proclamato dall’Assemblea Generale delle Nazioni Unite affidandone l’organizzazione all’UNESCO, non sembra ancora pienamente raggiunto il suo principale obiettivo della sensibilizzazione di governi e...

Quantity and quality food production is a key component of well-being in its most modern and complete meaning. In this view, it has a significant impact on all aspects of social, cultural, environmental and economic development. For the future, the great challenge of agri-food sector is to carry...

The paper suggests that the diverse livelihoods could properly be taken into account to endeavour the effort for more sustainable, flexible and adaptive small-scale fisheries. Diversification contributes to increase income and well-being, thereby providing an adaptive model that is consistent...

In questo lavoro viene presentata una valutazione del territorio italiano al rischio di desertificazione come fenomeno ambientale potenzialmente legato al tema dello sviluppo sostenibile delle regioni Mediterranee. Il tema è particolarmente rilevante per le implicazioni ecologiche e...