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Chapter 55 Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed?

Reardon, Thomas; Timmer, C. Peter - In: Handbook of agricultural economics : volume 3: …, (pp. 2807-2855). 2007

This chapter traces the evolution of the agricultural economics literature on agrifood output markets over the past 50 years, emphasizing research approaches and policy issues. The analysis of agrifood systems encompasses the demand and supply side of output markets. The analysis in this chapter...

Persistent link: https://www.econbiz.de/10014024069

Food security and socio-economic aspects of agricultural input subsidies

Solaymani, Saeed; Aghamohammadi, Ebrahim; Falahati, Ali; … - In: Review of social economy : the journal for the … 77 (2019) 3, pp. 271-296

Persistent link: https://www.econbiz.de/10012203928

Who are the world's food insecure? : new evidence from the food and agriculture organization's food insecurity experience scale

Smith, Michael D.; Rabbitt, Matthew P.; Coleman-Jensen, … - In: World development : the multi-disciplinary … 93 (2017), pp. 402-412

Persistent link: https://www.econbiz.de/10011752120

Strategies to resolve food insecurity in Guinea international cooperation approaches (availability: production, distribution, and exchange of food) : a case study in Guinea

Ly, Mamadou Saliou; Dou, Xuecheng - In: International journal of economics and finance 12 (2020) 11, pp. 59-65

Persistent link: https://www.econbiz.de/10012426471

Food import demand in Peru, 1980-2021

Gonzales, Jorge R.; Varona, Luis - In: Applied economics 56 (2024) 28, pp. 3371-3384

Persistent link: https://www.econbiz.de/10014528523

Setting targets for salt levels in foods : a five-step approach for low- and middle-income countries

Snowdon, Wendy; Campbell, Norm - In: Food policy : economics planning and politics of food … 55 (2015), pp. 101-108

Persistent link: https://www.econbiz.de/10011434509

COVID-19 and small enterprises in the food supply chain : early impacts and implications for longer-term food system resilience in low- and middle-income countries

Nordhagen, Stella; Igbeka, Uduak Edem; Rowlands, Hannah; … - In: World development : the multi-disciplinary … 141 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012821902

Capacity development in food and nutrition in central and Eastern Europe : a decade of achievements

Gurinovic, Mirjana; Milesevic, Jelena; Zekovic, Milica; … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012590172

Transforming food systems for food security, improved nutrition and affordabel healthy diets for all

FAO - 2021

Persistent link: https://www.econbiz.de/10012606774

Impact of changes in the frequency of food pantry utilization on client food security and well-being

Leonard, Tammy; Andrews, David; Pruitt, Sandi L. - In: Applied economic perspectives and policy 44 (2022) 2, pp. 1049-1067

Persistent link: https://www.econbiz.de/10013274068

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