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Financial development and economic growth in ASEAN-5 countries

Malarvizhi, Chinnasamy Agamudai Nambhi; Zeynali, Yashar; … - In: Global business review 20 (2019) 1, pp. 57-71

Persistent link: https://www.econbiz.de/10011983971

Micro-enterprise development training and entrepreneurial competencies among low-income households in Malaysia

Al-Mamun, Abdullah; Muniady, Rajennd; Syed Ali Fazal; … - In: Asia Pacific journal of innovation and entrepreneurship … 13 (2019) 3, pp. 354-366

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Can halal be sustainable? : study on Malaysian consumers’ perspective

Golnaz Rezai; Zainalabidin Mohamed; Mad Nasir Shamsudin - In: Journal of food products marketing 21 (2015) 6, pp. 654-666

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Implementing green practices as sustainable innovation among herbal-based SME entrepreneurs

Golnaz Rezai; Viduriati Sumin; Zainalabidin Mohamed; … - In: Journal of food products marketing 22 (2016) 1, pp. 1-18

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Food labels' impact assessment on consumer purchasing behavior in Malaysia

Bin Abdul Latiff, Zul Ariff; Golnaz Rezai; Zainalabidin … - In: Journal of food products marketing 22 (2016) 2, pp. 137-146

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External pressure influence on entrepreneurship performance of SMEs : a case study of Malaysian herbal industry

Abdullahi Muhammad Auwal; Zainalabidin Mohamed; Mad … - In: Journal of small business and entrepreneurship : JSBE 32 (2020) 2, pp. 149-171

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Opinions of non-vegetarian consumers among the chinese community in Malaysia toward vegetarian food and diets

Zainalabidin Mohamed; Rika Terano; Yeoh, Shun Jing; … - In: Journal of food products marketing 23 (2017) 1, pp. 80-98

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Assessing the impact of rice import quota policy on the Malaysian rice sector

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The impact of innovation attributes and the mediating effect of environmental attitudes towards environmental management practices among SMEs

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Effect of perceptual differences on consumer purchase intention of natural functional food

Rezai, Golnaz; Teng, Phuah Kit; Shamsudin, Mad Nasir; … - In: Journal of Agribusiness in Developing and Emerging Economies 7 (2017) 2, pp. 153-173

Purpose The concept of functional foods is not new to the Malaysian people. Functional foods as traditional medicine have made tremendous contributions over the past couple of centuries. The growth in the economy, coupled with a strong desire among the Malaysian consumers to maintain a healthy...

Persistent link: https://www.econbiz.de/10014839139