The challenge of organic agriculture - that it might provide new forms of participation around food - has been hard to encapsulate in the conventional circuits of democracy. One answer to this 'offer' has been for consumers to purchase organic items as a way of demonstrating support for the...

Purpose – Vocational training by those involved in small land‐based businesses can lead to innovation as transferred knowledge may be applied to make marginal changes to enterprises or, in some cases, a major reorganisation of resources within a business. The purpose of this paper is to...

This paper examines the discourses and practices of pedigree livestock breeding, focusing on beef cattle and sheep in the UK, concentrating on an under-examined aspect of this—the deselection and rejection of some animals from future breeding populations. In the context of exploring how...

Agriculture is a key land user implicated in the causes of, and solutions to, the problem of biodiversity decline. The development, in the late 1990s, of farm biodiversity action plans (farm BAPs) represents an important step towards achieving greater farmer involvement in biodiversity and is...