Huffman, Wallace; Rousu, Matthew; Shogren, Jason; … - In: Journal of Agricultural & Food Industrial Organization 2 (2007) 2, pp. 1064-1064
Genetically modified (GM) foods have been engulfed in considerable controversy, and the early optimism has been dampened. Information issues--labeling and asymmetric information--are central to the GM-food debate. Furthermore, it is important to understand the reaction in developed countries to...