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Rights-based food systems and the goals of food systems reform
Anderson, Molly - In: Agriculture and Human Values 25 (2008) 4, pp. 593-608
Food security, health, decent livelihoods, gender equity, safe working conditions, cultural identity and participation in cultural life are basic human rights that can be achieved at least in part through the food system. But current trends in the US prevent full realization of these economic,...
Persistent link: https://www.econbiz.de/10011002147
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If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations
Chiles, Robert - In: Agriculture and Human Values 30 (2013) 4, pp. 511-523
the future of the modern agrofood system is being actively contested and understood. I seek to redress this gap by using … the sociology of expectations to explain the discursive topography surrounding in vitro meat, a nascent agrofood … results and financial setbacks, the controversial legacy of previous agrofood technologies, and persistent cultural skepticism …
Persistent link: https://www.econbiz.de/10011002258
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The transformation of consumer movements through democratization and the development of civil society in Taiwan
Wahn, I-Liang - In: International journal of consumer studies 39 (2015) 5, pp. 506-514
Persistent link: https://www.econbiz.de/10011446256
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The entangled consumer : rethinking the rise of the consumer after 1945
Dam, Peter van - In: Journal of nonprofit & public sector marketing 33 (2021) 2, pp. 212-238
Persistent link: https://www.econbiz.de/10012498325
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On the relationship between firms and their legal environment : the role of cultural consonance
Giorgi, Simona; Maoret, Massimo; Zajac, Edward J. - In: Organization science : a journal of the Institute for … 30 (2019) 4, pp. 803-830
Persistent link: https://www.econbiz.de/10012059568
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Understanding consumerism within Western and Muslim based societies : Twitter usage of Saudi and American consumers
Al Thawadi, Othman Mohammed O.; Fraedrich, John; Abu … - In: Journal for global business advancement : JGBA 14 (2021) 2, pp. 192-215
Persistent link: https://www.econbiz.de/10012595043
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The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
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Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
Chand, Ramesh (ed.); Joshi, Pramod Kumar (ed.);  … - National Dialogue on Indian Agriculture Towards 2030: … - 2022
Chapter 1. Transformational Change -- Chapter 2. Transforming Indian Agriculture -- Chapter 3. Dietary Diversity for Nutritive and Safe food -- Chapter 4. Climate Crisis and Risk Management -- Chapter 5. Water in Agriculture -- Chapter 6. Pests, Pandemics, Preparedness and Biosecurity -- Chapter...
Persistent link: https://www.econbiz.de/10013163612
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Contemporary pathogens and the capitalist world food system
Akram-Lodhi, Agha Haroon - In: Canadian journal of development studies 42 (2021) 1/2, pp. 18-27
Persistent link: https://www.econbiz.de/10012513757
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Addressing zero-hunger through tourism? : food security outcomes from two tourism destinations in rural Ethiopia
Degarege, Gebeyaw Ambelu; Lovelock, Brent - In: Tourism management perspectives : TMP 39 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012631581